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Ho, L. 2015. (2016) Nutrition Interventions for Obesity. CrossRef 127 Roy Shephard. Adobe Flash Player is required to view this feature. A systematic review of long-term randomised controlled trials presenting data for men and women: The ROMEO project. Gene-Diet Interaction and Weight Management. Nutraceuticals and Functional Foods in Human Health and Disease Prevention, 169-178. (2016) Position of the Academy of Nutrition and Dietetics: Interventions for the Treatment of Overweight and Obesity in Adults. Nystrom, Michael J. ) Fruit Pulp on Brain Health and Performance. Adobe Flash Player is required to view this feature. CrossRef 106 Carlo C DiClemente, Janine C Delahanty, Stephen W Havas, Onna R Van Orden. To statistically evaluate the changes in weight measurements over time, generalized estimating equations were used, with the low-fat group as the reference group. Adobe Flash Player is required to view this feature. (2015) The Anti-cancer and Anti-obesity Effects of Mediterranean Diet. 2015. Long term pharmacotherapy for obesity and overweight: updated meta-analysis. Diet, insulin resistance, and obesity: zoning in on data for Atkins dieters living in South Beach. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 118 Lionel Opie. CrossRef 32 Yoni Freedhoff, Kevin D Hall. (2016) Med Diet 4. 2015. (2016) Should weight loss and maintenance programmes be designed differently for men. The P values for the comparison between the low-fat group and the Mediterranean-diet group are 0. CrossRef 39 V W Zhong, A P Lamichhane, J L Crandell, S C Couch, A D Liese, N S The, B A Tzeel, D Dabelea, J M Lawrence, S M Marcovina, G Kim, E J Mayer-Davis. Journal of Cardiovascular Development and Disease 1, 201-213. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2016) Weight loss diet studies: we need help not hype. Wes Schilling, Patrick Gerard. (2015) Understanding self-reported staging of dietary behavior in low-income women. Masana, J. Adobe Flash Player is required to view this feature. Stoehr, Dominik Menhofer, Martin Bidlingmaier, Ellen Kienzle. The 15% of participants who requested aid in completing the questionnaires were assisted by the study nurse. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. This possible sex-specific difference should be explored in further studies. CrossRef 140 Emilie Daoud, Celena Scheede-Bergdahl, Andreas Bergdahl. CrossRef 113 R. 2015. Selection of food items for inclusion in a newly developed food-frequency questionnaire. Josse, A. Gain access to enhanced reporting and custom tracking. He, L. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Compendium of physical activities: an update of activity codes and MET intensities. CrossRef 53 N. The explanatory variables were age, sex, time point, and diet group. e4. CrossRef 133 Jennifer Arussi. Results are presented for the 82% of the study population (263 participants) with blood-sample data at all time points (90 in the low-fat group, 92 in the Mediterranean-diet group, and 81 in the low-carbohydrate group). S. Adobe Flash Player is required to view this feature. Adobe Flash Player is required to view this feature. (2014) Effects of low-carbohydrate, high-fat diets on apparent digestibility of minerals and trace elements in rats. Leung, C. We used the Israeli food database 23 in the analysis of the results of the dietary questionnaires. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2016) Effects of a Low-carbohydrate, High-fat Diet. Baer-Sinnott, A. CrossRef 97 Lee Hooper, Asmaa Abdelhamid, Diane Bunn, Tracey Brown, Carolyn D Summerbell, C Murray Skeaff, Lee Hooper. (2014) Diets and the Heart. (2016) Adherence to the Mediterranean diet in a Lebanese sample. (2015) Man shall not live by bread alone. High-Sensitivity C-Reactive Protein, High-Molecular-Weight Adiponectin, and Leptin The level of high-sensitivity C-reactive protein decreased significantly (P Figure 4A Figure 4 Changes in Biomarkers According to Diet Group and Presence or Absence of Type 2 Diabetes. Adobe Flash Player is required to view this feature. Traditional and Nontraditional Treatments for Diabetes. (2014) Long-Term Low Carbohydrate Diet Leads to Deleterious Metabolic Manifestations in Diabetic Mice. T. The electronic questionnaire helped to ensure completeness of the data by prompting the participant when a question was not answered, and it permitted rapid automated reporting by the group dietitians. 2015. Niu, S. (2016) The Role of Macronutrient Content in the Diet for Weight Management. Ard, Gary Miller, Scott Kahan. Adobe Flash Player is required to view this feature. 3% for cholesterol and 2. Tuttle. CrossRef 26 Naji Alamuddin, Thomas A. (2016) Effects of diet composition on weight loss, metabolic factors and biomarkers in a 1-year weight loss intervention in obese women examined by baseline insulin resistance status. CrossRef 20 W Ma, T Huang, M Wang, Y Zheng, T Wang, Y Heianza, D Sun, S R Smith, G A Bray, F M Sacks, L Qi. To convert values for cholesterol to millimoles per liter, multiply by 0. In addition to producing weight loss in this moderately obese group of participants, the low-carbohydrate and Mediterranean diets had some beneficial metabolic effects, a result suggesting that these dietary strategies might be considered in clinical practice and that diets might be individualized according to personal preferences and metabolic needs. No potential conflict of interest relevant to this article was reported. (2015) Long-term Adherence to Healthy Dietary Guidelines and Chronic Inflammation in the Prospective Whitehall II Study. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Rozza, F. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Steffen, L. Adobe Flash Player is required to view this feature. (2016) Behavioral Treatment of the Patient with Obesity. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2014) Impact of dietary macronutrient distribution on BMI and cardiometabolic outcomes in overweight and obese children and adolescents: a systematic review. The American Journal of Medicine 129:4, 407-415. 41 for LDL cholesterol, and 0. (2016) Epigenetics and nutrition-related epidemics of metabolic diseases: Current perspectives and challenges. Waist circumference was measured halfway between the last rib and the iliac crest. Eat, drink, and be healthy: The Harvard Medical School guide to healthy eating. Harlan. A. CrossRef 120 Antonio Paoli, Gerardo Bosco. 2016. Siri-Tarino. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Parhofer. Ferrie, Marianna Virtanen, Gordon Lowe, Mark Hamer, Mika Kivimaki. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Perri. V. Journal of the American College of Nutrition 34, 1-14. CrossRef 85 Mash Hamid, Clare Stradling, Shahrad Taheri, G Thomas. gov number, NCT00160108. To study changes over time and the effects of sex or the presence or absence of diabetes, we added appropriate interaction terms. Panel A shows the results for plasma high-sensitivity C-reactive protein, Panel B for plasma adiponectin, Panel C for plasma leptin, Panel D for fasting plasma glucose, Panel E for fasting plasma insulin, and Panel F for the homeostasis model assessment of insulin resistance (HOMA-IR). The data from the few participants with diabetes are of interest, but we recognize that measurement of HOMA-IR is not an optimal method to assess insulin resistance among persons with diabetes. To statistically evaluate the changes in weight measurements over time, generalized estimating equations were used, with the low-fat group as the reference group. Assmann, P. Pories. Au-Yeung, A. CrossRef 44 Eli Heggen, Mette Svendsen, Tor Ole Klemsdal, Serena Tonstad. CrossRef 61 Roberta Fontana, Sara Torre. (2016) Food preferences and weight change during low-fat and low-carbohydrate diets. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. For intention-to-treat analyses, we included all 322 participants and used the most recent values for weight and blood pressure. Robert C. Dietary Patterns and Insulin Resistance. Adobe Flash Player is required to view this feature. Riccardi, A. 2016. Yancy. Adobe Flash Player is required to view this feature. (2016) The effects on weight loss and gene expression in adipose and hepatic tissues of very-low carbohydrate and low-fat isoenergetic diets in diet-induced obese mice. Journal of the Academy of Nutrition and Dietetics 116:1, 129-147. (2014) Mediterranean Diet and Workplace Health Promotion. (2015) Controversies in fat perception. Ha, A. Lankarani, Seyed Moayed Alavian. CrossRef 31 Arne Astrup, Beth Rice Bradley, J. The model of intervention with the use of dietary group sessions, spousal support, food labels, and monthly weighing in the workplace within the framework of a health promotion campaign might yield weight reduction and long-term health benefits. CrossRef 132 Alessandro Pinto, Lucia Toselli, Edda Cava. (2016) Association of adherence to a Mediterranean diet with glycemic control and cardiovascular risk factors in youth with type I diabetes: the SEARCH Nutrition Ancillary Study. CrossRef 62 Ronan Thibault, Olivier Huber, Dan E. Supported by the Nuclear Research Center Negev (NRCN), the Dr. R. Scientific evidence of interventions using the Mediterranean diet: a systematic review. Adobe Flash Player is required to view this feature. Tsoukas, Elpida Frantzeskou, Justin Yang, Stefanos N. Hanna. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. 49 for high-sensitivity C-reactive protein, 0. Duvnjak, J. Adobe Flash Player is required to view this feature. G. We used SPSS software, version 15, and Stata software, version 9, for the statistical analysis. We relied on self-reported dietary intake, but we validated the dietary assessment in two different dietary-assessment tools and used electronic questionnaires to minimize the amount of missing data. Journal of Occupational and Environmental Medicine 58, e111-e113. Kales. The more favorable effects on lipids (with the low-carbohydrate diet) and on glycemic control (with the Mediterranean diet) suggest that personal preferences and metabolic considerations might inform individualized tailoring of dietary interventions. I. Each food item was provided with a label showing the number of calories and the number of grams of carbohydrates, fat, and saturated fat, according to an analysis based on the Israeli nutritional database. The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: one-year follow-up of a randomized trial. CrossRef 58 T. CrossRef 82 R Huo, T Du, Y Xu, W Xu, X Chen, K Sun, X Yu. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. To convert values for triglycerides to millimoles per liter, multiply by 0. Buono, A. The P values for the comparison between the low-fat group and the low-carbohydrate group are 0. Gerofi, L. Endocrinology and Metabolism Clinics of North America 45:3, 581-604. The Mediterranean-diet group consumed the largest amounts of dietary fiber and had the highest ratio of monounsaturated to saturated fat (P Full Text of Results. Reproducibility and validity of a self-administered physical activity questionnaire for male health professionals. 2015. Did you know that countries with temperate climates have higher rates of multiple sclerosis. (2016) Body mass index and glycemic control influence lipoproteins in children with type 1 diabetes. A randomized controlled trial of a moderate-fat, low-energy diet compared with a low fat, low-energy diet for weight loss in overweight adults. (2014) Effects of Dietary Macronutrients on Plasma Lipid Levels and the Consequence for Cardiovascular Disease. 0: the Mediterranean diet with four sustainable benefits. New York: Avon, 2002. (2016) Dietary and physical activity of adult patients with type 2 diabetes in Zhejiang province of eastern China: Data from a cross-sectional study. (2014) Functional foods and cardiometabolic diseases. The Ketogenic Mediterranean Diet. Together you and your Dietitian will monitor your eating and exercise habits, and follow your weight-loss progress. Adobe Flash Player is required to view this feature. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. M. CrossRef 137 Liya Wu, Klaus G. e18. (2014) Factors associated with choice of a low-fat or low-carbohydrate diet during a behavioral weight loss intervention. CrossRef 122 Denis Lairon. Mechanick. Schauss. We analyzed the dietary-composition data and biomarkers with the use of raw unadjusted means, without imputation of missing data. 2015. Nash, Jochen Kressler. Cozma, A. Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease, 179-186. Vetrani. (2016) Relationship between fruit and fish intakes and cardiovascular disease risk factors in Korean women with type 2 diabetes mellitus: Based on the 4th and 5th Korea National Health and Nutrition Examination Surveys. Effects of total fat intake on body weight. Liu, G. CrossRef 131 Td Noakes. Endocrinology and Metabolism Clinics of North America 45:3, 565-580. Farinaro, G. (2015) Medical school-based teaching kitchen improves HbA1c, blood pressure, and cholesterol for patients with type 2 diabetes: Results from a novel randomized controlled trial. Alfredo Martinez, Santiago Navas-Carretero, Wim H. CrossRef 126 Catherine J Metzgar, Sharon M Nickols-Richardson. (2014) Lessons in biostatistics: inferences and conjectures about average and conditional treatment effects in randomized trials and observational studies. Milkman, Jason Riis. CrossRef 67 Christos Kontogiorgis, Georgia-Eirini Deligiannidou, Dimitra Hadjipavlou-Litina, Diamanto Lazari, Athanasios Papadopoulos. CrossRef 7 S Dernini, EM Berry, L Serra-Majem, C La Vecchia, R Capone, FX Medina, J Aranceta-Bartrina, R Belahsen, B Burlingame, G Calabrese, D Corella, LM Donini, D Lairon, A Meybeck, AG Pekcan, S Piscopo, A Yngve, A Trichopoulou. The Mediterranean Diet and Adiposity. Abstract Background Trials comparing the effectiveness and safety of weight-loss diets are frequently limited by short follow-up times and high dropout rates. Raynor, Catherine M. Healthy Dorm Room Eating Is Easier Than You Think. (2016) Meta-analysis of variance: an illustration comparing the effects of two dietary interventions on variability in weight. CrossRef 95 Patricia Davidson, Dwight Davidson. Mediterranean Diet and Metabolic Syndrome. CrossRef 12 Tomomi Yamazaki, Sumire Okawa, Mayumi Takahashi. L. M. (2014) Personalized nutrition and obesity. CrossRef 119 Alexander G. Effect of a Mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial. Meta-analysis: the effect of dietary counseling for weight loss. Ashraf. The mean age was 52 years and the mean BMI was 31. The self-service cafeteria in the workplace provided a varied menu and was the exclusive source of lunch for the participants. Adobe Flash Player is required to view this feature. 01 for HDL cholesterol, 0. (2016) Effect of plant-based diets on obesity-related inflammatory profiles: a systematic review and meta-analysis of intervention trials. Ofra Paz-Tal, Assaf Rudich, Amir Tirosh, Ilana Harman-Bohem, and Ronit Andvelt), and the members of the DIRECT steering committee (Prof. The increasing improvement in levels of some biomarkers over time up to the 24-month point, despite the achievement of maximum weight loss by 6 months, suggests that a diet with a healthful composition has benefits beyond weight reduction. Chowen. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Adobe Flash Player is required to view this feature. We used a validated questionnaire to assess physical activity. Simpson, David Raubenheimer. Journal of Cardiopulmonary Rehabilitation and Prevention 35, 81-92. (2014) Diabetic dyslipidemia. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. With the use of a wall-mounted stadiometer, height was measured to the nearest millimeter at baseline for determination of BMI. Collins, R. (ClinicalTrials. Adobe Flash Player is required to view this feature. Carmen Martinez, Ramaroson Andriantsitohaina. (2015) Self-Directed Weight Loss Strategies: Energy Expenditure Due to Physical Activity Is Not Increased to Achieve Intended Weight Loss. CrossRef 155 Keiko Handa, Kouichi Inukai, Hirohisa Onuma, Akihiko Kudo, Fumiyuki Nakagawa, Kazue Tsugawa, Atsuko Kitahara, Rie Moriya, Kazuto Takahashi, Yoshikazu Sumitani, Toshio Hosaka, Hayato Kawakami, Seiichi Oyadomari, Hitoshi Ishida, Julie A. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 160 Megan L Gow, Mandy Ho, Tracy L Burrows, Louise A Baur, Laura Stewart, Melinda J Hutchesson, Chris T Cowell, Clare E Collins, Sarah P Garnett. 2015. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 89 Sascha Rohn, Leo van Griensven. (2015) The Role of Grain Legumes in the Prevention of Hypercholesterolemia and Hypertension. D. CrossRef 84 Pamela Dyson. Dietary evaluation and attenuation of relative risk: multiple comparisons between blood and urinary biomarkers, food frequency, and 24-hour recall questionnaires: the DEARR study. Reynolds, T. 94 for LDL cholesterol, and 0. Adobe Flash Player is required to view this feature. The P values for the comparison between the low-fat group and the Mediterranean-diet group are 0. The explanatory variables were age, sex, time point, and diet group. Hu, L. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. 23 for the ratio of total cholesterol to HDL cholesterol. CrossRef 46 Deborah L. Ammerman. (2014) The Epidemiology of Obesity: A Big Picture. CrossRef 121 Maria Luz Fernandez. The Mediterranean Diet Versus a Low-Fat Diet, Cardiovascular Risk Factors, and Obesity. Serum levels of total cholesterol, high-density-lipoprotein (HDL) cholesterol, low-density-lipoprotein (LDL) cholesterol, and triglycerides were determined enzymatically with a Wako R-30 automatic analyzer, with coefficients of variation of 1. Zurbau, H. 4% at 1 year and 84. L. Farhat, Doris Jaalouk, Serine Francis. (2015) Effects of Mediterranean-style diet on glycemic control, weight loss and cardiovascular risk factors among type 2 diabetes individuals: a meta-analysis. (2016) Nutrition in Type 2 Diabetes and the Metabolic Syndrome. Another yearly dentist appointment, another lecture from your dentist about your poor flossing habits. Comparison of the Atkins, Ornish, Weight Watchers, and Zone diets for weight loss and heart disease risk reduction: a randomized trial. Outcomes The participants were weighed without shoes to the nearest 0. Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods, 41-52. How Where You Live Can Affect Your Health. CrossRef 69 Clare Robertson, Alison Avenell, Charles Boachie, Fiona Stewart, Daryll Archibald, Flora Douglas, Pat Hoddinott, Edwin van Teijlingen, Dwayne Boyers. CrossRef 4 Bruce Gardner, Fahad Pervez. Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial. Nickols-Richardson. Nutrition and Cardiovascular Health: A Review. e1. CrossRef 60 Maciej Niewada, Patrik Michel. Reach your goals with the help of an expert. Coffman, Stephanie Mayer, William S. (2015) The effect of three different ad libitum diets for weight loss maintenance: a randomized 18-month trial. Adobe Flash Player is required to view this feature. Adaptation of international nutrition databases and data-entry system tools to a specific population. Leung, G. Figure 2 Weight Changes during 2 Years According to Diet Group. The intakes of total calories, protein, and fat were not limited. CrossRef 81 Amanda Chaney. Recent advances in the relationship between obesity, inflammation, and insulin resistance. (2015) The 2012 University of Cape Town Faculty of Health Sciences centenary debate. Insulin resistance, low-fat diets, and low-carbohydrate diets: time to test new menus. We assessed the within-person changes from baseline in each diet group with the use of pairwise comparisons. There are a lot of misunderstandings about fitness, health, weight loss, dieting, and fat burning. (2016) Model Programs to Address Obesity and Cardiometabolic Disease: Interventions for Suboptimal Nutrition and Sedentary Lifestyles.
Strauss, Jamiyla Bolton, Leslie Gaillard, Elizabeth Strawbridge, William S. (2015) A high-fat, high-saturated fat diet decreases insulin sensitivity without changing intra-abdominal fat in weight-stable overweight and obese adults. Lipid Profiles Changes in lipid profiles during the weight-loss and maintenance phases are shown in Figure 3 Figure 3 Changes in Cholesterol and Triglyceride Biomarkers According to Diet Group during the Maximum Weight-Loss Phase (1 to 6 Months) and the Weight-Loss Maintenance Phase (7 to 24 Months) of the 2-Year Intervention. Augustin, V. Overall, the ratio of total cholesterol to HDL cholesterol ( Figure 3D ) decreased during both the weight-loss and the maintenance phases. a Low-Fat Diet on Novel Cardiovascular Risk Factors: A Randomized Controlled Trial. Salvatore, V. Halladay, Alice S. Obesity and cardiovascular disease: pathophysiology, evaluation, and effect of weight loss: an update of the 1997 American Heart Association Scientific Statement on Obesity and Heart Disease from the Obesity Committee of the Council on Nutrition, Physical Activity, and Metabolism. Six times during the 2-year intervention, another dietitian conducted 10-to-15-minute motivational telephone calls with participants who were having difficulty adhering to the diets and gave a summary of each call to the group dietitian. Yancy. Saris, Arne Astrup. M. Dietary Intervention and Nutritional Counseling. 94 for HDL cholesterol, 0. CrossRef 144 Richard Shriner, Mark Gold. Azagury, Claude Pichard. 2015. (2015) Revisiting weight reduction and management in the diabetic patient: Novel therapies provide new strategies. Adobe Flash Player is required to view this feature. 2015. CrossRef 109 Hiu Yee Kwan, Xiaojuan Chao, Tao Su, Xiuqiong Fu, Anfernee Kai Wing Tse, Wang Fun Fong, Zhi-Ling Yu. However, we believe that similar strategies to maintain adherence could be applied elsewhere. The dietitians met with their groups in weeks 1, 3, 5, and 7 and thereafter at 6-week intervals, for a total of 18 sessions of 90 minutes each. Critical Reviews in Food Science and Nutrition, 00-00. (2014) The Fresh Start Effect: Temporal Landmarks Motivate Aspirational Behavior. (2016) Low carbohydrate diet-based intervention for obstructive sleep apnea and primary hypothyroidism in an obese Japanese man. Hu. Message online with a Registered Dietitian and create a custom health and fitness plan. Low-Fat Diet The low-fat, restricted-calorie diet was based on American Heart Association 20 guidelines. (2016) Twelve key nutritional issues in bariatric surgery. The explanatory variables were age, sex, time point, and diet group. 1 kg every month. Levels of fasting plasma glucose, glycated hemoglobin, and liver enzymes were measured in fresh samples. Dietary and Lifestyle Strategies for Weight Loss. 02586. Turner, William S. A dietitian worked closely with the kitchen staff to adjust specific food items to specific diet groups. 01 for the ratio of total cholesterol to HDL cholesterol. Menendez, Jorge Joven. Krogh, D. Matarese, Walter J. CrossRef 152 M. Care of the Obese Patient. Finally, one might argue that the unique nature of the workplace in this study, which permitted a closely monitored dietary intervention for a period of 2 years, makes it difficult to generalize the results to other free-living populations. We observed two phases of weight change: initial weight loss and weight maintenance. CrossRef 63 Adriana Souza Torsoni, Marciane Milanski, Marcio Alberto Torsoni. (2014) Food Addiction: An Evolving Nonlinear Science. Journal of the Academy of Nutrition and Dietetics 115:12, 1965-1974. The explanatory variables were age, sex, time point, and diet group. Adobe Flash Player is required to view this feature. Adobe Flash Player is required to view this feature. South African Journal of Clinical Nutrition 28:1, 19-33. CrossRef 96 Lu Qi. (2016) Low Carbohydrate and Moderately Fat-Reduced Diets Similarly Affected Early Weight Gain in Varenicline-Treated Overweight or Obese Smokers. We aimed at an energy intake of 1500 kcal per day for women and 1800 kcal per day for men, with 30% of calories from fat, 10% of calories from saturated fat, and an intake of 300 mg of cholesterol per day. Adobe Flash Player is required to view this feature. CrossRef 117 Ofra Paz-Tal, Ayala Canfi, Rachel Marko, Esther Katorza, Zeev Karpas, Iris Shai, Dan Schwarzfuchs, Einat K. CrossRef 105 Isabel Sospedra, Raquel Moral, Raquel Escrich, Montserrat Solanas, Elena Vela, Eduard Escrich. 21 for triglycerides, 0. (2015) Treating the patient with nonalcoholic fatty liver disease. S. Genotype Modifies Effect of a Weight-Loss Diet on 2-Year Changes of Insulin Resistance: The POUNDS LOST Trial. The changes were significant (P Liver-Function Tests Changes in bilirubin, alkaline phosphatase, and alanine aminotransferase levels were similar among the diet groups. The results imply that dietary composition modifies metabolic biomarkers in addition to leading to weight loss. The homeostasis model in the San Antonio Heart Study. A randomized trial of a low-carbohydrate diet for obesity. Journal of Functional Morphology and Kinesiology 2:1, 4. Wood, C. Callister. Kromhout, L. Increasing prevalence of overweight among US adults: the National Health and Nutrition Examination Surveys, 1960 to 1991. (2016) Antioxidant protection: The contribution of proper preparation of fennel (Foeniculum vulgare Mill. Adobe Flash Player is required to view this feature. (2016) Dietary Reference Intakes (DRI) for Japanese (2015) and Dietary Management of Risk Factors for Lifestyle-related Diseases. The criteria for eligibility were an age of 40 to 65 years and a body-mass index (BMI, the weight in kilograms divided by the square of the height in meters) of at least 27, or the presence of type 2 diabetes (according to the American Diabetes Association criteria 18 ) or coronary heart disease, regardless of age and BMI. and Veronica Atkins Research Foundation, and the S. The changes we observed in levels of adiponectin and leptin, 30 which were consistent in all groups, reflect loss of weight. Whelton, J. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. , 93. Adobe Flash Player is required to view this feature. Fong, J. 1% for triglycerides. Hite, Pamela Schoenfeld. The monthly measurements of weight permitted a better understanding of the weight-loss trajectory than was the case in previous studies. (2014) Race and Gender Disparities in Nutrient Intake Are Not Related to Metabolic Syndrome in 20- to 59-Year-Old US Adults. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Adobe Flash Player is required to view this feature. During both the weight-loss and the maintenance phases, the level of high-molecular-weight adiponectin ( Figure 4B ) increased significantly (P Figure 4C ). (2014) Study design and protocol for a theory-based behavioral intervention focusing on maintenance of weight loss: The Maintenance After Initiation of Nutrition TrAINing (MAINTAIN) study. Bazzano. For the first time ever, you are moving. Smith, Robert Ratner. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. 2017. Utzschneider. CrossRef 70 Edward Milbank, M. To statistically evaluate the response of weight measurements over time, generalized estimating equations were used, with the low-fat group as the reference group. Fuller, M. Adobe Flash Player is required to view this feature. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2015) Low Carbohydrate Rather Than Low Fat Is More Important in Dietary Management of Nonalcoholic Steatohepatitis. One reason so many people hate cardio is that it takes a long time, uses up a lot of energy,. The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial. (2016) Lifestyle modification for stroke prevention. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Statistical Analysis For weight loss, the prespecified primary aim was the change in weight from baseline to 24 months. Daniele, E. Nutritional management of glycaemia in Type 2 diabetes. CrossRef 38 T Wang, T Huang, Y Zheng, J Rood, G A Bray, F M Sacks, L Qi. 03 for triglycerides, 0. (2014) Lifestyle Interventions for Cardiovascular Disease Risk Reduction: A Systematic Review of the Effects of Diet Composition, Food Provision, and Treatment Modality on Weight Loss. Each diet group was assigned a registered dietitian who led all six subgroups of that group. The participants were counseled to consume low-fat grains, vegetables, fruits, and legumes and to limit their consumption of additional fats, sweets, and high-fat snacks. 26 At baseline and at 6, 12, and 24 months of follow-up, the questionnaires were self-administered electronically through the workplace intranet. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. A. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. 54 for leptin, ). You will receive around-the-clock motivation and support from an expert. (2015) Effect of High Fat Diets on Body Mass, Oleylethanolamide Plasma Levels and Oxytocin Expression in Growing Rats. (2015) Effect of low-fat diet interventions versus other diet interventions on long-term weight change in adults: a systematic review and meta-analysis. CrossRef 156 Lu Qi. Merino, G. Seeley, Tamara Darsow, Erika Gebel Berg, Steven R. LaVertu, Ben Hoffman, Sai Krupa Das. CrossRef 78 Deirdre K Tobias, Mu Chen, JoAnn E Manson, David S Ludwig, Walter Willett, Frank B Hu. Champagne. Adobe Flash Player is required to view this feature. Critical Reviews in Food Science and Nutrition, 00-00. Among all diet groups, weight loss was greater for those who completed the 24-month study than for those who did not. Ferns, V. ) in the treatment of overweight and obese patients with type 2 diabetes: A double-blind randomized controlled trial. CrossRef 93 Tian Hu, Lu Yao, Kristi Reynolds, Paul Whelton, Tianhua Niu, Shengxu Li, Jiang He, Lydia Bazzano. Methods Eligibility and Study Design We conducted the trial between July 2005 and June 2007 in Dimona, Israel, in a workplace at a research center with an on-site medical clinic. Adobe Flash Player is required to view this feature. CrossRef 102 Ulf Elbelt, Tatjana Schuetz, Nina Knoll, Silke Burkert. (2016) Genetic variation of fasting glucose and changes in glycemia in response to 2-year weight-loss diet intervention: the POUNDS LOST trial. CrossRef 128 Adele H. Poli. Journal of Obstetrics and Gynaecology Canada 38:6, 508-554. Journal of Nutrition Education and Behavior 48:1, 42-53. To statistically evaluate the changes in weight measurements over time, generalized estimating equations were used, with the low-fat group as the reference group. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Foundations of Care: Education, Nutrition, Physical Activity, Smoking Cessation, Psychosocial Care, and Immunization. CrossRef 103 Lee Hooper, Nicole Martin, Asmaa Abdelhamid, George Davey Smith, Lee Hooper. AHA Dietary Guidelines: revision 2000: a statement for healthcare professionals from the Nutrition Committee of the American Heart Association. Departments of Agriculture and Health and Human Services on the Creation of the 2015 Dietary Guidelines for Americans. 50 for adiponectin, 0. (2016) Two-year changes in circulating adiponectin, ectopic fat distribution and body composition in response to weight-loss diets: the POUNDS Lost Trial. Rizkalla, J. Yancy. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 6 Junghwan Kim. Quon. Buniak, Louis J. ) Full Text of Discussion. (2014) Low carbohydrate diets: going against the grain. CrossRef 27 Shalini Vaid, Lynae Hanks, Russell Griffin, Ambika P. Tosh, Jenni Nix, Pedro Urday, Daphne Tice, Leah Sarris, Timothy S. (2015) Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC). Consumption of monounsaturated fats is thought to improve insulin sensitivity, 14,31,32 an effect that may explain the favorable effect of the Mediterranean diet on glucose and insulin levels. Livesey, S. Twenty participants initiated blood-pressure treatment, five initiated medications for glycemic control, and one reduced the dosage of medications for glycemic control. CrossRef 64 Norio Tada. CrossRef 162 Lena Frommelt, Maximilian Bielohuby, Barbara J. Adobe Flash Player is required to view this feature. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. G. (2016) Practical Diet Education for Patients with Type 2 Diabetes: Tips for Physicians. Riccardi, S. Wadden. CrossRef 72 Ji Soo Oh, Hyesook Kim, Ki Nam Kim, Namsoo Chang. CrossRef 86 Javier Perona. CrossRef 104 Anna Arnoldi, Chiara Zanoni, Carmen Lammi, Giovanna Boschin. We transformed physical-activity scores into metabolic equivalents per week 27 according to the amount of time spent in various forms of exercise per week, with each activity weighted in terms of its level of intensity. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Adobe Flash Player is required to view this feature. Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trials. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. 23 Shai I, Vardi H, Shahar DR, Azrad BA, Fraser D. Our results suggest that health care professionals might consider more than one dietary approach, according to individual preferences and metabolic needs, as long as the effort is sustained. Results Characteristics of the Participants The baseline characteristics of the participants are shown in Table 1 Table 1 Baseline Characteristics of the Study Population. All groups lost weight, but the reductions were greater in the low-carbohydrate and the Mediterranean-diet groups (P Figure 2 Figure 2 Weight Changes during 2 Years According to Diet Group. (2015) Heart health: diets and lifestyle. Panel A shows the results for serum high-density lipoprotein (HDL) cholesterol, Panel B for serum triglycerides, Panel C for serum low-density lipoprotein (LDL) cholesterol, and Panel D for the ratio of total cholesterol to HDL cholesterol. CrossRef 73 Choong Hee Kim, Jun Sung Moon. 01129. Rana, Loki Natarajan. CrossRef 100 Katherine Esposito, Maria Ida Maiorino, Giuseppe Bellastella, Paolo Chiodini, Demosthenes Panagiotakos, Dario Giugliano. This trial also suggests a model that might be applied more broadly in the workplace. (2015) A journey into a Mediterranean diet and type 2 diabetes: a systematic review with meta-analyses. CrossRef 112 Tao Huang, Jinyan Huang, Qibin Qi, Yanping Li, George A. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. Laitner, Michael G. CrossRef 87 Evanthia Gouveri, Fotios Drakopanagiotakis, Emmanuel Diamantopoulos. (2015) Open Letter to the Secretaries of the U. The Effect of Acai (Euterpe spp. As Okie recently suggested, 33 using the employer as a health coach could be a cost-effective way to improve health. (2016) Salba-chia (Salvia hispanica L. Media in This Article Figure 1 Enrollment of the Participants and Completion of the Study. Blood pressure was measured every 3 months with the use of an automated system (Datascop Acutor 4) after 5 minutes of rest. (2016) Obesity treatment by very low-calorie-ketogenic diet at two years: reduction in visceral fat and on the burden of disease. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. The diet was based on the Atkins diet (see Supplementary Appendix 2 ). Nutrition. 6% at 2 years. CrossRef 149 Jim Mann, Rachael McLean, Murray Skeaff, Lisa Te Morenga. (2014) Personalized weight loss strategies—the role of macronutrient distribution. Viguiliouk, L. Caterson. CrossRef 51 Hermann Toplak, Friedrich Hoppichler, Thomas C. (2016) Effectiveness of Workplace Weight Management Interventions: a Systematic Review. Dieter, Katherine R. CrossRef 91 Stanley Schwartz, Mary Herman. Williams, L. (2016) A community-based lifestyle and weight loss intervention promoting a Mediterranean-style diet pattern evaluated in the stroke belt of North Carolina: the Heart Healthy Lenoir Project. CrossRef 8 Hans Hauner. Rivellese, F. CrossRef 135 Lionel Opie. (2015) Treatment of Obesity in 2015. (2015) Determinants of Weight Gain Prevention in Young Adult and Midlife Women: Study Design and Protocol of a Randomized Controlled Trial. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 37 Xiaowen He, Jie Pan, Mingxia Pan, Jiawei Wang, Jingfen Dong, Hongdi Yuan, Lei Zhou, Minhua Chen, Yunfen Chen, Yiping Lu, Huiqin Gu, Yanshu Chen, Liqin Wu, Yajuan Chen, Fubi Jin, Bijun Li, Wei Gu. Allison, Arne Astrup. Sievenpiper, A. (2015) Grain legumes and further gluten free legumes—Science, technology and impacts on human health. A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial. Adobe Flash Player is required to view this feature. Aronne. E. (2015) Calorie for Calorie, Dietary Fat Restriction Results in More Body Fat Loss than Carbohydrate Restriction in People with Obesity. (2014) Adult Weight Loss Diets. LDL cholesterol levels ( Figure 3C ) did not change significantly within groups, and there were no significant differences between the groups in the amount of change. Walter, Laura Yannai. Forget Team Building: How Marijuana Boosts Your Productivity at Work. Obesity prevention programs for children and youth: why are their results so modest. Yao, K. Adobe Flash Player is required to view this feature. Olive Oil in Metabolic Syndrome. ) beverage. Aleksandrova. Adobe Flash Player is required to view this feature. Li, P. Adobe Flash Player is required to view this feature. CrossRef 13 Basilio Moreno, Ana B Crujeiras, Diego Bellido, Ignacio Sajoux, Felipe F Casanueva. (2015) The Effects of a Low-Carbohydrate Diet vs. We used age, sex, time point, and diet group as explanatory variables in our models. Data were available for 36 participants with type 2 diabetes: 11 in the low-fat group, 13 in the Mediterranean-diet group, and 12 in the low-carbohydrate group. (2015) Effects of nutrition education on weight gain prevention: a randomized controlled trial. CrossRef 139 G. (2015) Effectiveness of weight loss interventions - is there a difference between men and women: a systematic review. Adobe Flash Player is required to view this feature. La Vecchia, G. 22 Nutritional and Color Labeling of Food in the Cafeteria Lunch is typically the main meal in Israel. Adobe Flash Player is required to view this feature. Reduction in saturated fat intake for cardiovascular disease. Transactions of the Royal Society of South Africa 70, 79-82. (2016) Dietary Strategies for Cardiovascular Health. Adobe Flash Player is required to view this feature. Dietary Intake, Energy Expenditure, and Urinary Ketones At baseline, there were no significant differences in the composition of the diets consumed by participants assigned to the low-fat, Mediterranean, and low-carbohydrate diets. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. 2015. Journal of Diabetes and its Complications 30:6, 1144-1150. 2015. Ayala Canfi), the workplace cafeteria managers (Naftali Tal, Yitzchak Chen, Yair Tubul, and the Norcate Company), the adviser researchers (Drs. Mediterranean Diet The moderate-fat, restricted-calorie, Mediterranean diet was rich in vegetables and low in red meat, with poultry and fish replacing beef and lamb. CrossRef 10 Yoshio Tokuchi, Yayoi Nakamura, Yusuke Munekata, Fumio Tokuchi. 2015. Trimarco, C. 2015. Via, Jeffrey I. Adobe Flash Player is required to view this feature. Adobe Flash Player is required to view this feature. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. L. CrossRef 55 Antoine G. (2015) Biologic Responses to Weight Loss and Weight Regain: Report From an American Diabetes Association Research Symposium. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. CrossRef 134 Adela Hruby, Frank B. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. (2016) Extracellular vesicles: Pharmacological modulators of the peripheral and central signals governing obesity. Sievenpiper, R. (2016) The Deep Correlation between Energy Metabolism and Reproduction: A View on the Effects of Nutrition for Women Fertility. Annals of Physical and Rehabilitation Medicine 58:5, 269-275. K. (2016) A randomized controlled trial to determine the efficacy of a high carbohydrate and high protein ready-to-eat food product for weight loss. (2015) Effect of Changes in Food Groups Intake on Magnesium, Zinc, Copper, and Selenium Serum Levels During 2 Years of Dietary Intervention. Denyer, I. Obesity and Diabetes. Adobe Flash Player is required to view this feature. If you are using an operating system that does not support Flash, we are working to bring you alternative formats. However, the participants were counseled to choose vegetarian sources of fat and protein and to avoid trans fat. Results The rate of adherence to a study diet was 95. (2016) Adherence to low-carbohydrate and low-fat diets in relation to weight loss and cardiovascular risk factors. Adobe Flash Player is required to view this feature. The level of glycated hemoglobin was determined with the use of Cobas Integra reagents and equipment. Dietary intake in the Diabetes Prevention Program cohort: baseline and 1-year post randomization. Conclusions Mediterranean and low-carbohydrate diets may be effective alternatives to low-fat diets. Bottai. In addition, a group of spouses received education to strengthen their support of the participants (data not shown). Daniel Abraham International Center for Health and Nutrition, Ben-Gurion University, Israel. 2015. W. Heinze, Hubert Preissl, Andreas Fritsche, Sabine Frank. International Journal of Food Sciences and Nutrition 68:2, 234-248. Sheiner. Mirrahimi, A. The participants were randomly assigned within strata of sex, age (below or above the median), BMI (below or above the median), history of coronary heart disease (yes or no), history of type 2 diabetes (yes or no), and current use of statins (none, The members of each of the three diet groups were assigned to subgroups of 17 to 19 participants, with six subgroups for each group.
